十祇家 Kiyamachi Oike Private Room

Vegetable sommelier's seasonal selection
Elevated by Chinese culinary craft

In Kyoto, for vegetable sommelier–selected produce and creative Chinese cuisine in a private room, welcome to Togiya Kiyamachi Oike. In a nostalgic space with Nishijin-ori noren, we serve seasonal flavours—steamed vegetables, rich mapo tofu, and more.

• Courses include 90-minute all-you-can-drink (fruit wine, craft beer, Kyoto sake).
• For dates, parties, or anniversaries, pair with a patissier-made whole cake for a special moment.
• Pure vegetarian courses available—vegetarians welcome to book.